Aggelakis S.A. honored among the Greek Business Champions of the economy

Aggelakis S.A., one of the most dynamic companies in the Greek poultry industry, was honored with the prestigious Greek Business Champions award during the “Champions of the Greek Economy” ceremony held on Monday, July 15, 2024, at Golf Prive Glyfada.  The Greek Business Champions category recognizes companies with an annual turnover exceeding €10 million and […]

Aggelakis S.A. certified with IFS FOOD V8 standard

Aggelakis S.A. has received a new and highly significant international certification by EUROCERT, one of the leading certification bodies in Greece. Specifically, the company was certified according to the IFS FOOD V8 standard—one of the most globally recognized food safety certifications—achieving the highest level of compliance with an impressive score of 97.55%.  The IFS FOOD […]

Aggelakis S.A. participates in the 2024 International Poultry Symposium

Aggelakis S.A., one of the most dynamically growing Greek poultry companies, participated in the International Poultry Symposium organized by the American Farm School on June 19–20, 2024, focusing on the latest developments in poultry farming science and technology.   With the participation of distinguished guests from Greece and abroad, the symposium addressed a range of issues […]

Aggelakis and KFC celebrate 25 years of strategic partnership

This year, Aggelakis SA celebrates one of its longest-standing partnerships, marking 25 years of daily supply of fresh Greek Aggelakis chicken to KFC restaurants across Greece.  Aggelakis, fully meeting the high standards and strict specifications of the global KFC brand, implements rigorous controls at every stage of the production process and fully adopts the best […]

Aggelakis S.A. leaves its mark at Food Expo 2024

Aggelakis S.A. had a strong presence at Food Expo 2024—the largest food and beverage trade show in Southeast Europe—which took place from March 9 to 11 at the Metropolitan Expo in Athens, attracting a large number of international visitors.  For three days, the Aggelakis booth served as a key meeting point for the company’s sales […]

Aggelakis S.A. accelerates growth in Middle Eastern and Asian markets

With its patented and award-winning OliVchicken product range as the flagship of its portfolio, Aggelakis S.A. participated for the fourth time in Gulfood 2024, the leading food and beverage trade show in the Middle East, held in Dubai from February 19–23, significantly accelerating its growth trajectory across the Middle East and Asia.  Aggelakis, a fully […]

New Year Celebration for Employees and Partners

On Saturday, February 3rd, Aggelakis S.A. welcomed the new year 2024 with its traditional New Year’s Pie Cutting event in Chalkida. The gathering brought together employees and their families, close friends and partners, as well as representatives from political leadership and local authorities.  Among those present were: Member of Parliament for Evia Ms. Konstantina Karampatsoli, […]

Superior taste award for AGGELAKIS chicken nuggets at the Superior Taste Awards 2024

AGGELAKIS kicked off 2024 with a prestigious distinction from the International Taste Institute (ITI), receiving two gold stars and a Superior Taste Award for its breaded chicken nuggets. Made from pure chicken breast fillet, the AGGELAKIS chicken nuggets—previously awarded by the same institution in 2020—once again stood out at the Superior Taste Awards 2024 for […]

Strong presence for Aggelakis S.A. at the 37th Anuga 2023 

With a clear focus on international markets, Aggelakis S.A. participated in the 37th edition of Anuga, the world’s leading food and beverage trade fair, held from October 7 to 11, 2023 at the Cologne Exhibition Center in Germany. This year’s participation is considered the company’s most successful showing at an international trade fair to date, […]

AGGELAKIS supports the research work of the Benaki Phytopathological Institute

With the principles of sustainable development and circular economy at the core of its philosophy, AGGELAKIS is partnering with the Benaki Phytopathological Institute (BPI) to implement e-Reuse – an ambitious research project that aims to significantly enhance the utilization of livestock and poultry organic waste in agriculture.  This three-year project is being conducted by the […]