International Award for two products of Aggelakis SA
Two of Aggelakis S.A.’s products –OliVchicken® and The Villager’s Chicken– were awarded the Superior Taste Award with 2 Stars at this year’s award ceremony of the International Taste Institute, held in Brussels. The Institute’s jury is composed of world-renowned chefs and sommeliers, including Ferran Centelles (Head Sommelier at El Bulli Foundation), Manuel Jimenez (Best Sommelier […]
Successful participation of Aggelakis S.A. at Gulf Food 2019
Aggelakis S.A. presented its products for the first time at Gulf Food 2019, one of the most prominent international food and beverage exhibitions in the Arab world, held for the past 24 years in Dubai. Through its booth (S1-F17 at the SHEIKH SAEED HALL), Aggelakis S.A. impressed visitors with its innovative product, OliVchicken. “We are […]
Aggelakis chickens at Gulf Food 2019
As part of its export-driven strategy, Aggelakis S.A. prepared its participation in Gulf Food 2019—one of the most important international food and beverage exhibitions in the Arab world, held for the past 24 years in the cosmopolitan city of Dubai. Taking place from February 17 to 21, 2019, the exhibition was expected to host 5,000 […]
OliVchicken Nominated for Sial Innovation Awards 2018
SIAL Innovation is a flagship event of SIAL Paris which reveals, every 2 years, the most innovative food products, equipment & services from all around the world. The OliVchicken has been selected, by a jury of independent experts, as an Innovative product and will be competing for the Sial Innovation 2018 Awards.
Aggelakis SA ready to introduce unique poultry products to International Buyers at Anuga 2017
Aggelakis SA will attend the International Foods & Drinks Fair ANUGA 2017, which will be held at Cologne, Germany from the 7th of October until the 11th of October.
Aggelakis SA is attending as guest speaker the 4th International Conference on Food Processing & Technology held in London
AGGELAKIS SA, is attending the 4th International Conference on Food Processing & Technology 2015 as a guest speaker, proving once more that the company’s production procedures and its products are in fact the outcome of scientific knowledge in combination with years of experience in traditional poultry farming. The conference will be held in London on […]
Presentation of “OliVchicken” in Nasioutzik estate
“OliVchicken” was presented for the very first time at the Nasioutzik Museum, in an ambiance of celebration and in the presence of journalists, food bloggers and representatives of the business world. This is an innovative product thanks to the uniqueness of its 100% plant-based feed, such as wheat, corn, soya, vitamins and trace elements as […]
Presentation of a renewed company profile
The official presentation of the renewed company profile of AGGELAKIS S.A. was held at Benakis Museum in Kolonaki, Athens, in the presence of journalists from all the mass media, representatives of the business world and associates. One of the most important painters in Greece, Alekos FASIANOS who honored the event with his presence, designed the […]
Why prefer an AGGELAKIS chicken
AGGELAKIS S.A. is a family business producing chicken for over 50 years now with love and respect for the Greek consumers and not just them.The company cooperates with large super market chains and specializes in the industry of differentiated products. AGGELAKIS S.A. owns farming facilities in the mountainous area of Euboea and employs specialized human […]
