Chicken Breast Fillet

Christmas Chicken Salad with Pomegranate and Peanuts

1. Preheat the oven to 200 °C (fan setting). 2. Peel the potatoes and carrots and place them in the center of a sheet of baking parchment. 3. Season with salt and pepper, drizzle with a little olive oil, and fold the paper into a parcel. 4. Bake for 30-40 minutes, until tender. 5. Remove […]

Chicken Breast Fillets with Mustard and Petimezi Sauce

1. Pat the fillets dry with kitchen paper and, with a sharp knife, slice each one horizontally into two pieces. 2. Season well on both sides with salt and pepper. 3. Put the flour on a plate, dredge the fillets in the flour, and shake off the excess. 4. In a large non-stick frying pan […]

Chicken Pie with Bell Peppers & Kasseri (medium-hard or hard pale yellow cheese)

On a cutting board, with a sharp knife, slice the green, red and yellow peppers into thin strips and finely chop the spring onions. Heat a large deep non-stick frying pan over medium heat, add the butter, and sauté the peppers for 3–4 minutes to release their aroma, seasoning with salt and freshly ground pepper. […]

Homemade Chicken Fillet Burger with Mustard, Paprika & Honey

Sauté the chicken breasts in a small frying pan with a little olive oil and baste them with the marinade. Cut them in half and keep cooking, turning to brown on both sides. Split the burger buns and spread the mayonnaise sauce on the cut sides. Layer the lettuce, the cheese, the chicken breast, and […]

Chicken Stir-fry in the Air Fryer

Cut the chicken into small cubes and place them in a bowl with the vegetables. Add the olive oil, paprika, honey, mustard and season with salt. Mix everything well and put the mixture into the air-fryer basket and cook at 200 °C for 20–25 minutes. Sprinkle with finely chopped parsley (optional).

Parmesan Crusted Chicken Breast Cutlets with Cherry Tomato Salad

On a cutting board, with a sharp knife, cut the breast fillet into cutlets. Season them well with salt and freshly ground pepper and set on a plate. Set up three bowls and put separately the flour, the beaten eggs and the grated Parmesan. To coat the chicken cutlets, dredge both sides in flour mixture, […]

Chicken Fillet with Vegetables in the Oven

Cut the chicken fillet into large slices. Cut all the vegetables as well. Lay the chicken and the vegetables in a Pyrex baking dish. Prepare the marinade. Put all the marinade ingredients in a bowl and beat well. Pour the marinade over the chicken in the baking dish and toss so everything is coated. Cover […]