Chicken Drumsticks with Honey & Balsamic

Three hours ahead—or the night before—make the marinade. Mix together the balsamic vinegar, soy sauce, dark brown sugar, honey, grated garlic and all the seasonings. Set aside a small cup of the marinade. Add the drumsticks in the remaining marinade and cover the dish with cling film. Light a charcoal grill; a ridged grill-pan will […]

Roasted Chicken Drumsticks with Yogurt Marinade, Arabic Pita Bread & Cherry Tomatoes

In a bowl combine the yogurt, mild mustard, honey, olive oil, lemon zest and juice, and the minced garlic. Mix well. With a small sharp knife make deep vertical slashes in each drumstick. Put them in a bowl, pour over the yogurt marinade and toss thoroughly so they are well coated. Arrange the drumsticks inside […]

Fried Chicken with Corn Crust and Parmesan Mayonnaise

Mix all the ingredients for the broth and place them in a large pot. Add the chicken drumsticks and boil over medium-to-high heat for 30 minutes at about 90 °C. Remove the drumsticks and let them drain. Place in one bowl the corn flakes (crushed by hand), the polenta, the Parmesan and the sumac. In […]