Chicken Leg Fillets in Fresh Tomato Sauce with Thick Macaroni & Graviera cheese
On a cutting board, with a sharp knife, cut the chicken leg fillets into bite-size pieces. Heat a large saucepan over high heat, add the olive oil and sear the chicken pieces well on all sides until nicely browned, seasoning with salt and freshly ground pepper. Remove the chicken from the pan. Reduce the heat […]
Lemon Peas with Chicken Leg Fillets & Green Vegetables
On a cutting board, with a sharp knife, halve the zucchini lengthwise and slice it; cut the green pepper into thin slices; cut each baby potato into six wedges; finely chop the onion and leek. On the same board cut the chicken leg fillets into small bite-size pieces. Heat a large non-stick pot over high […]
Cannelloni with Chicken Mince
Run the chicken leg fillets through a mincer twice so they are finely ground. On a cutting board, with a sharp knife, dice the Florina pepper and finely chop the onion and garlic. Heat a large deep non-stick pan over high heat, add the olive oil, and sauté the onion, garlic and pepper for 2–3 […]
Chicken in tomato sauce with Skioufihta (Fresh Cretan pasta)
On a cutting board, with a sharp knife, cut the chicken legs in half to make four pieces. Heat a large pot over high heat, add the olive oil, and sear the chicken pieces well on all sides until nicely browned, seasoning with salt and freshly ground pepper. While the chicken browns, chop the onion, […]
Kritharoto (orzo pasta) with Chicken Leg Fillets & Broccoli
Heat a non-stick frying pan with a little olive oil and sauté the chicken leg fillets on both sides. Pour in 400 ml of the chicken stock, cover the pan, and cook for 30 min. Transfer the cooked fillets to a plate and wipe the pan clean with paper towel. Add 5 tbsp. olive oil […]
Briam (roasted vegetable medley) with Chicken
On a cutting board, using a sharp knife, cut the zucchini, eggplant, potatoes, onion, and peppers into bite-sized pieces. Slice the garlic thinly and cut the cherry tomatoes in half lengthwise. Set a wide sauté pan over high heat until very hot, add a little olive oil and sear the chicken leg fillets well on […]
Chicken Leg Fillets in Tomato Sauce with Hilopites (traditional Greek pasta) and Feta cheese
On a cutting board, with a sharp knife, finely chop the onion and the garlic, cut the cherry tomatoes in half, and finally cut the chicken leg fillets into bite-size pieces. Set a wide sauté pan over high heat until very hot and add 2 tbsp. olive oil. Sauté the chicken pieces for 4–5 minutes […]
Chicken Leg Fillets with Honey, Lemon, Nutmeg & Fresh Herbs
On a cutting board, with a sharp knife, cut the chicken leg fillets into small bite-size pieces. Heat a large non-stick frying pan over high heat and add the olive oil. Sauté the chicken pieces, sprinkling with salt and freshly ground pepper until well browned on all sides. Stir in the butter, spring onions and […]
Chicken Leg Fillet Stifado (stew)
On a cutting board, with a sharp knife, finely chop the tomatoes and the garlic. Set a large saucepan over high heat until very hot, then add the olive oil. Sear the chicken leg fillets well on all sides until nicely browned, seasoning with salt and freshly ground pepper. Remove the fillets, leaving the fat […]
Oven-baked Chicken Leg Fillets with Colorful Peppers and Bulgur
Place the vegetable stock in a small saucepan and bring it to a boil. As soon as the stock boils, add the bulgur and let it boil for 22–24 minutes. When the bulgur is ready, drain it and spread it in a non-stick baking tray. On a cutting board, with a sharp knife, cut the […]
