Chicken Legs with Potatoes

1. Set a large non-stick frying pan over high heat until very hot and add the olive oil. 2. Sear the chicken legs well on all sides; season with salt and freshly ground pepper. 3. On a cutting board with a sharp knife, halve the baby potatoes; halve the carrots lengthwise, then slice them on […]

Pot Chicken Legs with Lavender and Lemon

1. Heat a large pot over high heat until very hot; add the olive oil. Sear the chicken thighs well on all sides until nicely browned. Season with salt and freshly ground pepper. 2. When the chicken legs are ready, add the butter, sprinkle in the flour, and stir until no dry flour remains. 3. […]

Lemon-Braised Chicken Legs with Lemon Slices & Fresh Oregano

1. Set a deep non-stick frying pan over high heat until very hot, then add the olive oil. 2. Sear the chicken legs well on all sides until nicely browned. 3. When the chicken is ready, remove it to a bowl and return the pan to medium heat. 4. Add the butter to melt, then […]

Chicken & Trahanas Avgolemono (egg and lemon sauce) Soup

In a wide pot, put 2-2.5 L of water, the chicken, the onion and the bay leaf; boil for 40 minutes, skimming off any foam as needed. Remove the chicken and the onion from the pot. Add the carrots, leek, celery and the olive oil; simmer over medium heat for 10 minutes. Shred the chicken […]