Gnocchi with Chicken Meatballs, Gorgonzola Cream and Spinach

1. Place the chicken meatballs on a non-stick baking tray and bake in a preheated oven at 180-190 °C for 12-15 minutes. 2. Fill a large pot with water, salt well, bring to a full boil, and keep it ready. In a non-stick pan add the white wine and let it reduce by about one-third. […]