Chicken Mini Rolls with Butter, Honey and Lemon, served with Mashed Potatoes
1. In a small food processor, put the butter, honey, lemon zest and juice, the garlic, salt and freshly ground pepper, and blend well until all the ingredients are homogenized. 2. Place the chicken rolls in a Pyrex dish, pour over the butter mixture and turn them so the mixture coats them all over. 3. […]
Chicken Mini Rolls in Tomato Sauce with Olives
1. Preheat the oven to 180°C (fan setting). 2. In an ovenproof dish, combine the tomato sauce, olive oil, grated onion, garlic powder, olives, salt and pepper; mix well. 3. Generously season the mini chicken rolls with salt and freshly ground pepper, place them in the sauce and sprinkle with thyme. 4. Cover the dish […]
Lemon Chicken Roll in a Casserole (Giouvetsi)
Place the chicken roll in a large Pyrex dish, drizzle with a little olive oil and sprinkle with salt and freshly ground pepper. Bake in a pre-heated oven (top and bottom heat function) at 180 °C for 30-35 minutes. While the roll is in the oven, on a cutting board, with a sharp knife, cut […]
Chicken Roll in a Casserole (Gastra)
On a cutting board, with a sharp knife, cut the quinces, celeriac, pumpkin and sweet potato into medium cubes, halve the baby potatoes, and roughly chop the onion. Heat a large non-stick frying pan over high heat, sauté the diced vegetables in batches (except the onion) with the olive oil until nicely browned, seasoning with […]
Tender Chicken Roll Baked in Parchment Paper with Mashed Potatoes and a Quick Mustard Sauce
Place the chicken roll on a sheet of baking parchment with the wine, thyme and the garlic clove. Wrap the parchment into a parcel and then enclose it in aluminium foil so the moisture stays inside. Bake in the oven (fan setting) at 190 °C for 45 minutes. Open the foil and bake for 15 […]
